Standardization of Gardenia jasminoides Fruits and Crocin Content Analysis Using UV/visible Spectrophotometry

• Main Authors: Onuma Zongram, Nijsiri Ruangrungsi, Chanida Palanuvej, Kanchana Rungsihirunrat
• 格式: บทความวารสาร
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8472; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63967
• 機構: Chiang Mai University

Crocin is an important source of food colorant that is found in the fruit of Gardenia jasminoides which exhibited various biological activities for the treatment of inflammation, jaundice, headache, edema, fever, hepatitis and hypertension. Standardization of herbal medicines is the process carries...