Jabsuwan, A., Sukrong, S., Swasdison, S., & Towiwat, P. (2019). Antinociceptive and Anti-inflammatory Effects of the Ethanolic Extract of Curcuma aff. amada. Science Faculty of Chiang Mai University.
Chicago Style CitationJabsuwan, Apicha, Suchada Sukrong, Somporn Swasdison, and Pasarapa Towiwat. Antinociceptive and Anti-inflammatory Effects of the Ethanolic Extract of Curcuma Aff. Amada. Science Faculty of Chiang Mai University, 2019.
MLA引文Jabsuwan, Apicha, Suchada Sukrong, Somporn Swasdison, and Pasarapa Towiwat. Antinociceptive and Anti-inflammatory Effects of the Ethanolic Extract of Curcuma Aff. Amada. Science Faculty of Chiang Mai University, 2019.
警告：這些引文格式不一定是100％准確.