Samakradhamrongthai, R., Thakeow, P., Kopermsub, P., & Utam, N. (2019). Application of Multi-core Encapsulated Michelia alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). Science Faculty of Chiang Mai University.
استشهاد بنمط شيكاغوSamakradhamrongthai, Rajnibhas, Prodpran Thakeow, Phikunthong Kopermsub, و Niramon Utam. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). Science Faculty of Chiang Mai University, 2019.
MLA استشهادSamakradhamrongthai, Rajnibhas, Prodpran Thakeow, Phikunthong Kopermsub, و Niramon Utam. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). Science Faculty of Chiang Mai University, 2019.