Samakradhamrongthai, R., Thakeow, P., Kopermsub, P., & Utam, N. (2019). Application of Multi-core Encapsulated Michelia alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). Science Faculty of Chiang Mai University.
Chicago Style CitationSamakradhamrongthai, Rajnibhas, Prodpran Thakeow, Phikunthong Kopermsub, and Niramon Utam. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). Science Faculty of Chiang Mai University, 2019.
MLA引文Samakradhamrongthai, Rajnibhas, Prodpran Thakeow, Phikunthong Kopermsub, and Niramon Utam. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). Science Faculty of Chiang Mai University, 2019.