Ultrasonication for tomato pectinmethylesterase inactivation: Effect of cavitation intensity and temperature on inactivation
Ultrasonic inactivation tests with tomato pectinmethylesterase (PME) were conducted at cavitation intensities in the range of 0.004-0.020 mg L min-1(hydrogen peroxide yield rate) and at 50, 61, and 72 °C. Thermal only tests at 50, 61, and 72 °C were also conducted to delineate possible additive or s...
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=17444425380&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62003 |
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