Isoflavones and rotenoids from the leaves of Millettia brandisiana
A new isoflavone, 4′-γ,γ-dimethylallyloxy-5,7,2′, 5′-tetramethoxyisoflavone, brandisianin A (1), was isolated from the leaves of Millettia brandisiana, along with one synthetically known isoflavone, 7,4′-di-O-prenylgenistein (2) and twelve known compounds. The structures were elucidated on the basis...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45749126020&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60251 |
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