Apichartsrangkoon, A., Wongfhun, P., & Gordon, M. H. (2018). Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
Chicago Style CitationApichartsrangkoon, Arunee, Pronprapa Wongfhun, and Michael H. Gordon. Flavor Characterization of Sugar-added Pennywort (Centella Asiatica L.) Juices Treated With Ultra-high Pressure and Thermal Processes. 2018.
MLA引文Apichartsrangkoon, Arunee, Pronprapa Wongfhun, and Michael H. Gordon. Flavor Characterization of Sugar-added Pennywort (Centella Asiatica L.) Juices Treated With Ultra-high Pressure and Thermal Processes. 2018.
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