Apichartsrangkoon, A., Wongfhun, P., & Gordon, M. H. (2018). Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
استشهاد بنمط شيكاغوApichartsrangkoon, Arunee, Pronprapa Wongfhun, و Michael H. Gordon. Flavor Characterization of Sugar-added Pennywort (Centella Asiatica L.) Juices Treated With Ultra-high Pressure and Thermal Processes. 2018.
MLA استشهادApichartsrangkoon, Arunee, Pronprapa Wongfhun, و Michael H. Gordon. Flavor Characterization of Sugar-added Pennywort (Centella Asiatica L.) Juices Treated With Ultra-high Pressure and Thermal Processes. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.