APA引文

Rakitikul, W., & Nimmanpipug, P. (2018). Degree of esterification and gelling properties of pectin structure in coffee pulp.

Chicago Style Citation

Rakitikul, Waleepan, and Piyarat Nimmanpipug. Degree of Esterification and Gelling Properties of Pectin Structure in Coffee Pulp. 2018.

MLA引文

Rakitikul, Waleepan, and Piyarat Nimmanpipug. Degree of Esterification and Gelling Properties of Pectin Structure in Coffee Pulp. 2018.

警告：這些引文格式不一定是100％准確.