APA Citation

Chokumnoyporn, N., Sriwattana, S., & Prinyawiwatkul, W. (2018). Saltiness enhancement of oil roasted peanuts induced by foam-mat salt and soy sauce odour.

Chicago Style Citation

Chokumnoyporn, Napapan, Sujinda Sriwattana, and Witoon Prinyawiwatkul. Saltiness Enhancement of Oil Roasted Peanuts Induced By Foam-mat Salt and Soy Sauce Odour. 2018.

MLA Citation

Chokumnoyporn, Napapan, Sujinda Sriwattana, and Witoon Prinyawiwatkul. Saltiness Enhancement of Oil Roasted Peanuts Induced By Foam-mat Salt and Soy Sauce Odour. 2018.

Warning: These citations may not always be 100% accurate.