Apichartsrangkoon, A., Chattong, U., & Chunthanom, P. (2018). Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices.
Chicago Style CitationApichartsrangkoon, Arunee, Utaiwan Chattong, and Pornprapa Chunthanom. Comparison of Bioactive Components in Fresh, Pressurized, Pasteurized and Sterilized Pennywort (Centella Asiatica L.) Juices. 2018.
MLA引文Apichartsrangkoon, Arunee, Utaiwan Chattong, and Pornprapa Chunthanom. Comparison of Bioactive Components in Fresh, Pressurized, Pasteurized and Sterilized Pennywort (Centella Asiatica L.) Juices. 2018.
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