Suwannalert, P., Rattanachitthawat, S., Chaiyasut, C., & Riengrojpitak, S. (2018). High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice.
استشهاد بنمط شيكاغوSuwannalert, Prasit, Sirichet Rattanachitthawat, Chaiyavat Chaiyasut, و Suda Riengrojpitak. High Levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol Prevent Oxidative Stress in Rats That Consume Thai Brown Rice. 2018.
MLA استشهادSuwannalert, Prasit, Sirichet Rattanachitthawat, Chaiyavat Chaiyasut, و Suda Riengrojpitak. High Levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol Prevent Oxidative Stress in Rats That Consume Thai Brown Rice. 2018.