Phimolsiripol, Y., Siripatrawan, U., & Henry, C. J. (2018). Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride.
استشهاد بنمط شيكاغوPhimolsiripol, Y., U. Siripatrawan, و C. J.K Henry. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2018.
MLA استشهادPhimolsiripol, Y., U. Siripatrawan, و C. J.K Henry. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.