Whangchai, K., Saengnil, K., Uthaibutra, J., & Singkamanee, C. (2018). Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'.
استشهاد بنمط شيكاغوWhangchai, K., K. Saengnil, J. Uthaibutra, و C. Singkamanee. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2018.
MLA استشهادWhangchai, K., K. Saengnil, J. Uthaibutra, و C. Singkamanee. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.