Whangchai, K., Saengnil, K., Uthaibutra, J., & Singkamanee, C. (2018). Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'.
Chicago Style CitationWhangchai, K., K. Saengnil, J. Uthaibutra, and C. Singkamanee. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2018.
MLA CitationWhangchai, K., K. Saengnil, J. Uthaibutra, and C. Singkamanee. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2018.
Warning: These citations may not always be 100% accurate.