Samakradhamrongthai, R., Thakeow, P., Kopermsub, P., & Utama-Ang, N. (2018). Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai).
Chicago Style CitationSamakradhamrongthai, Rajnibhas, Prodpran Thakeow, Phikunthong Kopermsub, and Niramon Utama-Ang. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). 2018.
MLA CitationSamakradhamrongthai, Rajnibhas, Prodpran Thakeow, Phikunthong Kopermsub, and Niramon Utama-Ang. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). 2018.
Warning: These citations may not always be 100% accurate.