Chomkitichai, W., Chumyam, A., Rachtanapun, P., Uthaibutra, J., & Saengnil, K. (2018). Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide.

Chomkitichai, Warunee, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, و Kobkiat Saengnil. Reduction of Reactive Oxygen Species Production and Membrane Damage During Storage of 'Daw' Longan Fruit By Chlorine Dioxide. 2018.

Chomkitichai, Warunee, et al. Reduction of Reactive Oxygen Species Production and Membrane Damage During Storage of 'Daw' Longan Fruit By Chlorine Dioxide. 2018.