R., S., P., T., P., K., & N., U. (2017). Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai).
Chicago Style CitationR., Samakradhamrongthai, Thakeow P., Kopermsub P., and Utama-Ang N. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). 2017.
MLA引文R., Samakradhamrongthai, Thakeow P., Kopermsub P., and Utama-Ang N. Application of Multi-core Encapsulated Michelia Alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai). 2017.
警告：這些引文格式不一定是100％准確.