Preparation and physicomechanical properties of co-precipitated rice starch-colloidal silicon dioxide
A new directly-compressible co-precipitated powder composing of rice starch and colloidal silicon dioxide (CSD) was prepared. The ratio of starch:CSD was tested at 8:1, 4:1, 2:1, 4:3 and 1:1, with three concentrations of sodium hydroxide (NaOH) (0.5, 1.0, 2.0. M) employed in the dispersion of CSD. C...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 出版: |
Elsevier
2015
|
| 主題: | |
| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84855241799&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38521 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|