APA Citation

N., C., J., S., P., P., P., S., P., M., S., S., & S.C., C. (2014). Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.

Chicago Style Citation

N., Chattipakorn, Settakorn J., Petsophonsakul P., Suwannahoi P., Mahakranukrauh P., Srichairatanakool S., and Chattipakorn S.C. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2014.

MLA Citation

N., Chattipakorn, et al. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2014.

Warning: These citations may not always be 100% accurate.