N., C., J., S., P., P., P., S., P., M., S., S., & S.C., C. (2014). Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.
Chicago Style CitationN., Chattipakorn, Settakorn J., Petsophonsakul P., Suwannahoi P., Mahakranukrauh P., Srichairatanakool S., and Chattipakorn S.C. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2014.
MLA CitationN., Chattipakorn, et al. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2014.
Warning: These citations may not always be 100% accurate.