Yung Kee: Resolving corporate governance troubles in a Hong Kong-based family business

This case describes the trials and tribulations that tested Yung Kee Restaurant, a Chinese roast goose restaurant in Hong Kong. The former Michelin-star eatery, founded by Kam Shui-fai, received several other accolades, including recognition by Fortune magazine as one of the world’s best restaurants...

全面介紹

Saved in:
書目詳細資料
Main Authors: YANG, Holly, WANG, Rencheng, LIM, Wee Kiat
格式: text
語言:English
出版: Institutional Knowledge at Singapore Management University 2021
主題:
在線閱讀:https://ink.library.smu.edu.sg/cases_coll_all/369
https://smu.sharepoint.com/:b:/r/sites/admin/CMP/cases/SMU-21-BATCH%20%5bPDF-Pic%5d/SMU-21-0018%20%5bYungKee%5d/SMU-21-0018%20Yung%20Kee%20Case%20(A4).pdf?csf=1&web=1&e=JLp1o2
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!