Jiang, B., Liu, Y., Bhandari, B., Zhou, W., & CHEMISTRY. (2014). Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses.
Chicago Style CitationJiang, B., Y. Liu, B. Bhandari, W. Zhou, and CHEMISTRY. Impact of Caramelization On the Glass Transition Temperature of Several Caramelized Sugars. Part I: Chemical Analyses. 2014.
MLA CitationJiang, B., et al. Impact of Caramelization On the Glass Transition Temperature of Several Caramelized Sugars. Part I: Chemical Analyses. 2014.
Warning: These citations may not always be 100% accurate.