Tay, S., Perera, C., & CHEMISTRY. (2014). Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce.
Chicago Style CitationTay, S.L., C.O Perera, and CHEMISTRY. Effect of 1-methylcyclopropene Treatment and Edible Coatings On the Quality of Minimally Processed Lettuce. 2014.
MLA CitationTay, S.L., C.O Perera, and CHEMISTRY. Effect of 1-methylcyclopropene Treatment and Edible Coatings On the Quality of Minimally Processed Lettuce. 2014.
Warning: These citations may not always be 100% accurate.