Bai, J., Sun, D., Xiao, H., Mujumdar, A., Gao, Z., & ENGINEERING, M. (2014). Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes.

Bai, J.-W., D.-W Sun, H.-W Xiao, A.S Mujumdar, Z.-J Gao, و MECHANICAL ENGINEERING. Novel High-humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes. 2014.

Bai, J.-W., et al. Novel High-humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes. 2014.