XUAN, L. L., & TECHNOLOGY, F. S. &. (2024). FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST.
Chicago Style CitationXUAN, LEE LE, and FOOD SCIENCE & TECHNOLOGY. FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST. 2024.
MLA引文XUAN, LEE LE, and FOOD SCIENCE & TECHNOLOGY. FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST. 2024.
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