Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes

• المؤلفون الرئيسيون: Zheng, J.-S, Niu, K, Jacobs, S, Dashti, H, Huang, T
• مؤلفون آخرون: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• التنسيق: Editorial
• منشور في: 2020
• الموضوعات: biological marker; insulin receptor substrate 1; diet; DNA methylation; Editorial; epigenetics; exercise; experimental model; food frequency questionnaire; gene interaction; genetic variability; genome-wide association study; genomics; heredity; human; insulin resistance; insulin sensitivity; lipid diet; metabolomics; non insulin dependent diabetes mellitus; nonhuman; nutrition; nutritional assessment; physical activity; risk factor; swimming; Diabetes Mellitus, Type 2; genotype environment interaction; Biomarkers; Diet; Gene-Environment Interaction; Humans; Risk Factors
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/183362

10.1155/2016/8610501