Pang, J., Chua, S., Hsu, L., & HEALTH, S. S. H. S. O. P. (2020). Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: A cross-sectional survey Trauma care and orthopedic surgery.
Chicago Style CitationPang, J., S.W.J.L Chua, L. Hsu, and SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH. Current Knowledge, Attitude and Behaviour of Hand and Food Hygiene in a Developed Residential Community of Singapore: A Cross-sectional Survey Trauma Care and Orthopedic Surgery. 2020.
MLA引文Pang, J., S.W.J.L Chua, L. Hsu, and SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH. Current Knowledge, Attitude and Behaviour of Hand and Food Hygiene in a Developed Residential Community of Singapore: A Cross-sectional Survey Trauma Care and Orthopedic Surgery. 2020.