Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
10.1371/journal.pmed.0040261
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| Main Authors: | , , , , |
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| 其他作者: | |
| 格式: | Review |
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Public Library of Science (PLoS)
2018
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/141687 |
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