Comparative analysis of tea catechins and theaflavins by high- performance liquid chromatography and capillary electrophoresis

10.1016/S0021-9673(00)00215-6

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書目詳細資料
Main Authors: Lee, B.-L., Ong, C.-N.
其他作者: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
格式: Article
出版: 2014
主題:
Tea
在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/113403
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機構: National University of Singapore