Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study

• Main Authors: Tan, L.C., Koh, W.-P., Yuan, J.-M., Wang, R., Au, W.-L., Tan, J.H., Tan, E.-K., Yu, M.C.
• 其他作者: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
• 格式: Article
• 出版: 2014
• 主題: Asian continental ancestry group; Coffee; Food and beverages; Parkinson disease; Singapore; Smoking; Tea
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/108340

10.1093/aje/kwm338