Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study

Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study

10.1093/aje/kwm338

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書目詳細資料
Main Authors:	Tan, L.C., Koh, W.-P., Yuan, J.-M., Wang, R., Au, W.-L., Tan, J.H., Tan, E.-K., Yu, M.C.
其他作者:	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
格式:	Article
出版:	2014
主題:	Asian continental ancestry group Coffee Food and beverages Parkinson disease Singapore Smoking Tea
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/108340
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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