Leong, W. J., Lim, A. J., Tan, T. C. Z. X., & Clive, C. W. E. (2010). A parsimonious model to achieve high customer retention in Singapore’s highly competitive takeaway food business sector.
Chicago Style CitationLeong, Wei Jie., Ai Jia Lim, Tricia Christabel Zhao Xuan Tan, and Choo Wee Ee Clive. A Parsimonious Model to Achieve High Customer Retention in Singapore’s Highly Competitive Takeaway Food Business Sector. 2010.
MLA引文Leong, Wei Jie., Ai Jia Lim, Tricia Christabel Zhao Xuan Tan, and Choo Wee Ee Clive. A Parsimonious Model to Achieve High Customer Retention in Singapore’s Highly Competitive Takeaway Food Business Sector. 2010.
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