Leong, W. J., Lim, A. J., Tan, T. C. Z. X., & Clive, C. W. E. (2010). A parsimonious model to achieve high customer retention in Singapore’s highly competitive takeaway food business sector.
استشهاد بنمط شيكاغوLeong, Wei Jie., Ai Jia Lim, Tricia Christabel Zhao Xuan Tan, و Choo Wee Ee Clive. A Parsimonious Model to Achieve High Customer Retention in Singapore’s Highly Competitive Takeaway Food Business Sector. 2010.
MLA استشهادLeong, Wei Jie., Ai Jia Lim, Tricia Christabel Zhao Xuan Tan, و Choo Wee Ee Clive. A Parsimonious Model to Achieve High Customer Retention in Singapore’s Highly Competitive Takeaway Food Business Sector. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.