High-shear granulation of hygroscopic probiotic-encapsulated skim milk powder: effects of moisture-activation and resistant maltodextrin

• المؤلفون الرئيسيون: Letona, Andres, Ahn, Sungahm, An, Suyeon, Yun, Daebeom, Kim, Young-Rok, Muralles, Mario, Chung, Donghwa
• مؤلفون آخرون: School of Materials Science and Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2023
• الموضوعات: Engineering::Materials; High-Shear Granulation; Moisture-Activation
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/169538

A fine, hygroscopic, and poorly flowable probiotic powder encapsulating Lactobacillus rhamnosus GG (LGG) was granulated using a high-shear granulation process, wherein a small amount of water (4%, w/w) was used for moisture-activation with or without 10% (w/w) resistant maltodextrin (RM). The proces...