Case study on Marche : market restaurant concept : a feasibility study.

This study looked into the feasibility of the market restaurant concept in Singapore. The inferences were based on consumers' preferences and a case study on Marche Singapore.

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書目詳細資料
Main Authors: Chew, Wei Wei., Ho, Martin Tze Cheng., Ng, Hwee Leng.
其他作者: Shenoy, George T. L.
格式: Final Year Project
出版: 2008
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在線閱讀:http://hdl.handle.net/10356/11224
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