Singaporean's attitudes on food hygiene.

• المؤلفون الرئيسيون: Fong, Soke Yeen., Han, Hsu Chien., Seah, Ling Ling.
• مؤلفون آخرون: MacLaurin, Tanya Louise
• التنسيق: Final Year Project
• منشور في: 2008
• الموضوعات: DRNTU::Business::Industries and labor
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/10964
• المؤسسة: Nanyang Technological University

This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In add...