Food grading system in Singapore.

• Main Authors: Lek, Yian Ping., Loo, Ping Ping., Wong, Pei Ling.
• 其他作者: MacLaurin, Tanya Louise
• 格式: Final Year Project
• 出版: 2008
• 主題: DRNTU::Business::Marketing::Consumer behavior
• 在線閱讀: http://hdl.handle.net/10356/10948

This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature...