Investigations of some chemical constituents in coleus amboinicus

• المؤلف الرئيسي: Robles, Reynaldo F., Jr.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 1986
• الموضوعات: Oregano > Analysis; Chromatographic analysis; Chemistry
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_masteral/1148
• المؤسسة: De La Salle University

In this study, dried leaves of Coleus amboinicus Lour. (locally known as Oregano) was extracted with methanol using a Soxhlet apparatus. The crude extract was chromatographed using solvents of increasing polarity. Fractions collected were monitored by thin layer chromatography in different solvents....