PENGARUH JUS DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PRACURING TERHADAP KUALITAS DENDENG AYAM PETELUR SELAMA PENYIMPANAN
The objective of the experiment was to know the effect ofjuice of betel leaf (Piper betle Linn.) on pre-curing process and its effect on chemical properties, peroxide value, total bacteria and sensory characteristics of processed chicken. Chicken meat was soaked into betel leaf juice (0, 5, 10 da...
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| 在線閱讀: | https://repository.ugm.ac.id/97421/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=54001 |
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