أرسل هذا في رسالة قصيرة: Tingkat Hubungan antara Variabel Penduga Bobot Daging (Carcass Cutability) Karkas Segar Sapi Simpo dan Limpo Jantan [Correlation Level of Beef Carcass Cutability Prediction Variables in Hot Carcass of Simpo and Limpo Cattle]

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