أرسل هذا في رسالة قصيرة: Tingkat Hubungan antara Variabel Penduga Bobot Daging (Carcass Cutability) Karkas Segar Sapi Simpo dan Limpo Jantan [Correlation Level of Beef Carcass Cutability Prediction Variables in Hot Carcass of Simpo and Limpo Cattle]

  _____     _____     _  _     _____     _  _   
 /  ___||  |  ___||  | \| ||  |  ___||  | \| || 
| // __    | ||__    |  ' ||  | ||__    |  ' || 
| \\_\ ||  | ||__    | .  ||  | ||__    | .  || 
 \____//   |_____||  |_|\_||  |_____||  |_|\_|| 
  `---`    `-----`   `-` -`   `-----`   `-` -`