Panjono, P. (2013). Tingkat Hubungan antara Variabel Penduga Bobot Daging (Carcass Cutability) Karkas Segar Sapi Simpo dan Limpo Jantan [Correlation Level of Beef Carcass Cutability Prediction Variables in Hot Carcass of Simpo and Limpo Cattle]. Pusat Penelitian Biologi - LIPI.
Chicago Style CitationPanjono, Panjono. Tingkat Hubungan Antara Variabel Penduga Bobot Daging (Carcass Cutability) Karkas Segar Sapi Simpo Dan Limpo Jantan [Correlation Level of Beef Carcass Cutability Prediction Variables in Hot Carcass of Simpo and Limpo Cattle]. Pusat Penelitian Biologi - LIPI, 2013.
MLA引文Panjono, Panjono. Tingkat Hubungan Antara Variabel Penduga Bobot Daging (Carcass Cutability) Karkas Segar Sapi Simpo Dan Limpo Jantan [Correlation Level of Beef Carcass Cutability Prediction Variables in Hot Carcass of Simpo and Limpo Cattle]. Pusat Penelitian Biologi - LIPI, 2013.