Laporan penelitian pengaruh larutan perendam terhadap tepung kentang yang dihasilkan

Laporan penelitian pengaruh larutan perendam terhadap tepung kentang yang dihasilkan

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Bibliographic Details
Main Authors: Astuti S., Mary, Anggrahini P, Sri
Format: Other NonPeerReviewed
Language:English
Published: [Yogyakarta] : Fakultas Teknologi Pertanian Universitas Gadjah Ma 1979
Subjects:
Food technology
Online Access:https://repository.ugm.ac.id/96181/1/Laporan%20penelitian%20pengaruh%20larutan%20perendam%20terhadap%20tepung%20kentang%20yang%20dihasilkan.pdf
https://repository.ugm.ac.id/96181/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/96181/1/Laporan%20penelitian%20pengaruh%20larutan%20perendam%20terhadap%20tepung%20kentang%20yang%20dihasilkan.pdf
https://repository.ugm.ac.id/96181/

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