Text this: DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS

 __   _    _    _    _____     _    _    __   _   
| || | || | || | || |  __ \\  | || | || | || | || 
| '--' || | || | || | |  \ || | || | || | '--' || 
| .--. || | \\_/ || | |__/ || | \\_/ || | .--. || 
|_|| |_||  \____//  |_____//   \____//  |_|| |_|| 
`-`  `-`    `---`    -----`     `---`   `-`  `-`