Text this: DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS

 __   __     ___     __   _     ______            
 \ \\/ //   / _ \\  | || | ||  /_   _//   ____    
  \   //   / //\ \\ | '--' ||   -| ||-   |    \\  
  / . \\  |  ___  ||| .--. ||   _| ||_   | [] ||  
 /_//\_\\ |_||  |_|||_|| |_||  /_____//  |  __//  
 `-`  --` `-`   `-` `-`  `-`   `-----`   |_|`-`   
                                         `-`