Text this: DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS

  _____     ______    ______     ___      ______  
 /  ___||  /_   _//  /_   _//   / _ \\   /_____// 
| // __     -| ||-   `-| |,-   | / \ ||  `____ `  
| \\_\ ||   _| ||_     | ||    | \_/ ||  /___//   
 \____//   /_____//    |_||     \___//   `__ `    
  `---`    `-----`     `-`'     `---`    /_//     
                                         `-`