Kristanti, H., & Tunjung, W. A. S. (2014). DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS.
استشهاد بنمط شيكاغوKristanti, Handriani, و Woro Anindito Sri Tunjung. DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus Communis Forst.) LEAVES AND PULPS. 2014.
MLA استشهادKristanti, Handriani, و Woro Anindito Sri Tunjung. DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus Communis Forst.) LEAVES AND PULPS. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.