Kristanti, H., & Tunjung, W. A. S. (2014). DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS.
Chicago Style CitationKristanti, Handriani, and Woro Anindito Sri Tunjung. DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus Communis Forst.) LEAVES AND PULPS. 2014.
MLA引文Kristanti, Handriani, and Woro Anindito Sri Tunjung. DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus Communis Forst.) LEAVES AND PULPS. 2014.
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