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  _____    _    _              _    _             
 |__  //  | || | ||   ____    | || | ||   ____    
   / //   | || | ||  |    \\  | || | ||  |    \\  
  / //__  | \\_/ ||  | [] ||  | \\_/ ||  | [] ||  
 /_____||  \____//   |  __//   \____//   |  __//  
 `-----`    `---`    |_|`-`     `---`    |_|`-`   
                     `-`                 `-`

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Text this: Pengaruh IAA dan atonik terhadap hasil serta kandungan N, P dan K bawang merah (Allium ascalonicum L.)