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             ___      _____    _    _    _    _   
    ___     / _ \\   |__  //  | || | || | |  | || 
   /   ||  | / \ ||    / //   | || | || | |/\| || 
  | [] ||  | \_/ ||   / //__  | \\_/ || |  /\  || 
   \__ ||   \___//   /_____||  \____//  |_// \_|| 
    -|_||   `---`    `-----`    `---`   `-`   `-` 
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Text this: Pengaruh konsentrasi NaOH dan waktu hidrolisis terhadap komposisi kimia dan degradasi in sacco tepung belalang kembara (Locusta sp.)